SOUPS Vichyssoise Cumin Carrot Cream Fennel Bisque Spring Vegetable Veloute Tomato Veloute w/ Basil Summer Squash Veloute GOURMET SALAD Mix Greens, Prosciutto, Red Wine Vinaigrette, Cheese and Ciabatta, Warm Shitake Mushroom Salad w/ Ginger Dressing Hummus, Toasted Pita, Mint & Roasted Pine Nuts Tabouli Quinoa Lentil Salad, Cranberries, Toasted Pecan Fresh Mozzarella, Tomato-Basil, Spinach, Pear, Cranberries, Toasted Nuts, Goat Cheese,, Balsamic Vinaigrette Oriental Chicken Salad w/ Sesame-Soy Dressing Belgium Endives Salad w/ Apple, Tomato, Gorgonzola, Walnut Vinaigrette Asparagus Salad w/ Toasted Walnuts and Goat Cheese Pascale’s Mediterranean Italian Pasta Salad Salad Nicoise (add chicken) Escarole Salad, French Vinaigrette, Goat Cheese Crostini Chicken or Shrimp Classic Caesar Salad, Croutons, Romano Cheese Mediterranean Salad, Roasted Peppers & Pine Nuts, Calamata, Feta Cheese (Add chicken or Salmon- Avocado Salad w/ Crab Meat TARTS & QUICHES Gourmet Quiche, Mix Green Salad, Fresh Herbs Vinaigrette Apple Tart w/ Brie & Rosemary, Mesclun Salad Wild Mushrooms Tartlet, Escarole & Walnuts Artichoke Tart, Goat Cheese Tomato Goat Cheese Tart Shitake Mushroom Crunchies Spinach Goat Cheese Crunchies

ENTREES Baked Polenta, Mediterranean Toppings, Grilled Vegetables Crab Cake, Mexican Beans Salsa Capers, Dill Salmon Carpaccio, Bibb lettuce & Red Bliss Salmon Cake w/ Dill Tilapia Filet Meuniere Fish Filet Almandine Spicy Orange Ceviche Curried & Herbs Seared Salmon Salmon w/ Dill Cream Salmon Duglerre -Tomato Wine Cream Sauce Parmesan Crusted Chicken Pecan Crusted Chicken Cutlets Parmesan Crusted Chicken Chicken Cacciatore (tomato, mushrooms) Chicken Pomodorro Chicken Picatta (lemon, caper, butter sauce) Chicken Marsala Chicken a la Provencale (tomato, onions, peppers) Chicken Mushroom Cream Sauce Chicken w/ Green Olives and Orange Chicken Breast Florentine Chicken Picatta (lemon, caper) Chicken Curry Pork Tenderloin w/ Rosemary Pork Tenderloin w/ Mushrooms Cream Sauce SIDES Vegetables Medley Creamed Spinach Casserole Sautee Spinach w/ Toasted Garlic Cream Scallop Potato Gratin Herbed Sautee Potatoes Asparagus w/ Almonds or Toasted Pecan Carrots Vichy Roasted Vegetables Baked Tomato Provencal

DESSERTS Assiette Gourmande Berries Mousse in Mini Cups Dark Chocolate Mousse Cup White Chocolate Mousse Cup w/ Fresh Berries Berries Salad Snow Egg White w/ Vanilla Cream, Caramel Drizzle & Toasted Almonds Dark Chocolate Ganache Tart White Chocolate Ganache Tart w/ Raspberries White Chocolate Ganache Tart w/ Toasted Pecan Warm Apples Feuillete w/ Crème Fleurette Crème Brule Tart, Cardamom Cream Season Fruits Tarts Pear Tart w/ Almond Cream Lemon Tart w/ Butter Crust Key Lime Pie Chocolate Cake w/ Chocolate Ganache Cheese Cake Carrot Cake Mini Cream Puffs Selection of Cookies and Mignardises Available Frozen Dessert And more…

Thank You and Bon Appétit!
Chef Pascale

Eating raw or undercooked meat, poultry, eggs or seafood can pose a health risk