BUSINESS CONSULTING

 ·   Are you ready to see your clients information “Out of the box” become valuable and profitable?
 ·   Do you feel like sharing special attention to your clients and receive their praise in return?
 ·   Do you have a special event you like your clients to be personally informed?

Based on your existing individual clients’ available data, we organize for You, your clients list that becomes a profitable marketing tool for your business. Now, Imagine your clients receiving in your name, at their home:
 ·   A personalized greeting and/or invitation card with your available coupons, certificates and menus to celebrate their birthdays, Anniversary, family events at your café, restaurant or food business premise!

 ·   Your e-Newsletter promoting your specials events: Holidays Specials, Food & Wine Tasting, Gourmet Dinners, Theme Nights, Food Demos!

Catering Coordinator:

 ·   Do you love the idea of more catering but don’t have time or energy to make it happen?
 ·   Would you enjoy a healthier return from your business?
 ·   How do feel knowing that “everything is all right with your next catering party?

As you choose to delegate some of your catering, from booking, event planning, production, supervising event, you experience our expertise in handling your catering event and your clients receive the full attention they are looking for.

Also:

 ·   Cost control, inventory control, product analysis and pricing
 ·   Food Topic Related Lectures and demonstrations
 ·   Staff Development: Training & Motivation, Coaching & Mentor.
 ·   Management and Extras.
 ·   Blind critic report
 ·   Special topic and follow-up reports, How to use at best your Dining Room, Ergonomics in Kitchen, Assistance to
     Chef Creation, …  

Each service is customized to meet your particular needs, objectives and budget. We offer Hourly rate, Flat Fee and Commission rate.

COOKING FOR YOU! Consulting, philosophy is to improve our client’s condition by utilizing talents and resources of the organization to enhance customer satisfaction and maximize your business profitability.

                                                            “Your Growth is our Goal!”

About the Owner: P. Deighan, entrepreneur and certified chef has been involved in the Restaurant / Food Industry since 1978. Rewarded in 1984 with a Baccalaureate in Business, Marketing & Finances, Graduated from the notorious Culinary College LETPHT of Strasbourg in France, Pascale has been rewarded in 1986 with a Master of Arts in Food Management. In 2001, received a Teaching Certificate in Culinary Arts from the Florida IRCC then began her own business COOKING FOR YOU! Her extensive background in foodservice operations & management development gives her a unique insight into all facets of restaurant operations as well as general food business development. Bon Appétit!