COLD HORS D’OEUVRE* Endive filled, Blue Cheese Creme Toasted Walnuts $1.50 Cucumber Canapé, Humus$1.50 Tomato Brushetta Crostini$1.50 Olive Tapenade Crostini $1.50  Stuffed Fig w/ Ricotta & Toasted Pecans $2.50 (seasonal) Cheese Stuffed Mini Bell Pepper$2.00 Mediterranean Skewer $2.00 Creamed Goat Cheese, Sun Dried Tomato Cup $2.00 Blue Cheese Cream Canapé, Toasted Walnuts $1.50 Party Pinwheel $1.50 Pate Canapé $1.50 Mini Sandwich Roll $2.00 Prosciutto Wrapped Mozzarella $2.00 White Bean Spread & Prosciutto Crostini $2.00 Prosciutto Wrapped Asparagus $2.50 Prosciutto Wrapped Bread Finger $2.50 Seared Ahi Tuna Canape$2.50 (There are some risks to eat raw fish, consult your doctor for advice) Mini Cup, Crab Salad $2.50 Salmon Curry Rillette Cup$2.00 Smoked Salmon Canapé, Herbs Spread$2.00 Fresh Fruits Skewer $2.25 *Minimum 20 pieces per order BREAD & ROLL BASKET serves 15ppl $2.00pp GARLIC BREAD serves 15ppl $17.50		HOT HORS D’OEUVRE* Falafel $1.50 Stuffed Grape Leave $1.50 Baked Bacon Wrapped Scallop $2.50 Mushroom Cream Cup $ 2.50 Mini Quiche $1.50 Spinach & Feta Fillo $1.50 Mini Sausage Pastry Roll $ 1.50 Cocktail Meat Ball $1.50 Mini Crab Cake, Mustard Dipping Sauce $2.50 Nordic Bite,Tartar Dipping Sauce $2.00 Baked Shrimp Wrapped in Prosciutto $3.00 Marinated Herbs De Provence Chicken Skewer $2.00 Chicken Pattie, Soy Dipping Sauce $1.50 SPREAD & DIPS Roasted Peppers and Feta Cheese Dip Clam Dip Smoked Fish Dip Hummus Tahini Baba Ganoush Tzatziki Spinach Artichoke Dip Black Bean Dip Spicy Squash Dip From $2.50pp (Order from 12p) Served, celery, carrots or crackers/chips
SALADS Classic Caesar Romaine, Croutons $3.00pp Garden Salad, Mix Greens,Tomato,Cucumber $2.50pp Greek Salad, Mix Greens, Pepper, Cucumber, Tomato, Olives, Onion, Feta Cheese $3.00pp Baby Greens, Cranberries, Toasted Pecan, Gorgonzola, Balsamic Vinaigrette $3.50pp Greek Pasta Salad $3.00pp Mediterranean Pasta Salad, Cheese & Nuts $3.50pp Mediterranean Rice Salad $3.00pp Mediterranean Orzo Salad w/ Feta Cheese $3.50 Mexican Beans and Corn Salad $3.00pp Salade “Sante”, Edamane Beans, Haricot Verts, Carrots, Olive Oil, Lemon, Fresh Herbs $3.50pp Zucchini Salad, Toasted Pine Nuts, Raisins $3.50 Potato Salad $2.50pp Cole Slaw $2.00pp Tabouli Salad $3.00 Fish Ceviche* $5.00 pp Order from 12 ppl		PARTY PLATTERS Assorted Deli Sandwiches $6.50pp (From 8) Assorted Gourmet Sandwiches $7.50pp (From 8) Gourmet Wrap $8.00 pp (From 8) Cold Cut, Cheeses Platter $6.00pp (From 12) (Ham, Turkey, Roast beef, Provolone & American Cheeses) Roast Beef Platter, Horseradish Sauce & Rolls (mp) Smoked Salmon Tray, condiments 12 ppl $ 89.00 (Capers, Onion, Chopped Egg, Lemon, Cream, Melba Toast) Shrimp Cocktail Sauce (mp) Snow Crab Claw, Mustard Sauce (mp) Seafood Platter *(mp) (Selection of Oyster, Crab Claw, Shrimp, Clams Condiments & Dipping Sauce) Fruit Tray Small for 8: $32.50 Large for 14 ppl : $47.50 Cheese Platter small 12-15ppl $55 Large 18-20 ppl $75 Antipasto Platter serves 10-12ppl $47.50 Mediterranean Platter serves 10-12ppl $47.50
ENTREES Each order serves 12-14 people Baked Ziti…………………………………………………………...................................$40.00 Lasagna, Meat or Cheese…………………………………………………………......$59/$50.00 Eggplant Parmesan………………………..……………………………………………......$55.00 Penne Basil Pesto, Spinach, Goat Cheese, Sun Dried Tomato, Nuts……..….….......$57.50 Meatballs Marinara…………………………………………………………......................$45.00 Parmesan Crusted Chicken Cutlets………………………………………………............$75.00 Chicken Marsala, Picatta………...…………………………………………………….......$75.00 Chicken Mushroom Cream Sauce…….………….………………………………….........$85.00 Chicken Tenderloin, Herbs de Provence….………..…………………….......................$75.00 Sliced Oven Roasted Turkey Breast, Gravy…….……………………..........................$70.00 Pork Tenderloin, Rosemary………………………..…………………………......….........$75.00 Pork Tenderloin, Mushroom Cream Sauce………………………………......................$75.00 Veal Scallop, Mushroom Cream Sauce….………..………………………....................$95.00 Veal Scallop Picatta or Marsala………….……….……………………………...….........$95.00 Beef Bourguignon ………………………………………………………………...………....$97.50 Beef Tenderloin, Mushroom Cream Sauce or Au Jus ………………........................$225.00 Tilapia Filet Almondine.........................................................................................$85.00 Salmon, Dill Sauce or Mustard Cream Sauce……………………………...................$115.00 Salmon, White Wine Lemon Sauce or Almandine…….………………......................$115.00 Salmon, Lobster Cream ……………………….….……………………….....………......$155.00 Chilean Sea Bass, White Wine Lemon Sauce….………….................………....……..….mp
CARVING STATION* Beef Tenderloin or Rib Eye Au Jus or Mushroom Sauce Baked Ham, Gravy Roasted Turkey, Gravy Rack of Lamb, Gravy Roasted Lamb Leg, Herbs De Provence, Gravy *Carving station, Heating Lamp + $35.00  Please refer to Chef for quote BAKED GOODS Gourmet Quiche.. …………….....$18 Spinach Crunchies dz…….....…..$35 Provencal Crunchies dz……........$35 Mushroom Crunchies dz ….........$35 Tomato Provencal Tart.................$15 Mushroom Tart…........................$15		VEGGIES & SIDES Penne Basil Pesto $32.50 Rigatoni A La Vodka $37.50 Creamy Mashed Potato $27.50 Oven Baked Potato, Herbs de Provence $27.50 Organic Brown & Wild Rice w/ Cranberries & Toasted Pecans $35.00 Curried Rice or Rice Pilaf $25.00 Spanish Saffron, Peas, Peppers, Onion $35.00 Creamy Potato Gratin $ 37.50 Gallo Pinto Rice & Beans 27.50 Toasted Orzo, Mushrooms $35.00 Roasted Asparagus, Pecan Butter $37.50 Roasted Vegetables $40.00 Basil Zucchini, Pine Nuts & Raisins $35.00 Baked Tomato Provencal $25.00 Green Beans Almandine $28.00 Greens Peas, Mint & Glazed Pearl Onions $27.50 Carrots Vichy, Snow Peas $27.50 Sautéed Bell Peppers, Almonds & Honey $ 40.00 Ratatouille $40.00 Each Order serves 12-14 people
SWEET TREATS Ass't Cookies & Brownies Gourmet Cookie Platter Mini Pastry Platter   Chocolate Covered Strawberry Cup Cake, Frosting COFFEE, Creamer, Sweeteners, Chocolates	Serves 8-10       16-20 $42.50    $62.50 $39.50    $ 57.50 $47.50    $ 67.50 $3.50 each $28.00 per dz ½ dz... $15.00 $2.50 pp	DESSERTS Key Lime Pie, Meringue (serves 6 to 8) Apple Tart (serves 6 to 8) Strawberry Tart (serves 6 to 8) Raspberry Tart (serves 6 to 8) Chocolate Ganache Tart (serves 10 to16) Creme Brulée Tart (serves 6 to 8) Pear Tart Frangipane (serves 6 to 8) Carrot Cake (serves 8 to 10) Carrot Cake (serves up to 24) Fruit Tart (serves 6 to 8) Delivery Fee Applies minimum $15	$16.00 $18.00 $20.00 $25.00 $29.50 $25.00 $18.00 $22.00 $57.50 $16.00
RENTAL EQUIPMENT Chafing Dish rectangle 8 quarts Stainless Steel $ 15.00 include 2 Sterno and one food pan Chaffing Dish Round 5 quarts; $15.00 include 1 double food pan and 1 Sterno Coffee Urn/percolator 45 cups: $13.00 Serving Plates and Displays: $5.00 Serving Utensils $1.50 Buffet Setup and Cleanup $50.00 minimum Rental Agreement: All rentals are cash or C.O.D basis. Rental rate are quoted as daily/single use. An additional charge is made for each additional day of use. Food service equipment shall be returned rinsed properly. Customers are responsible for material during the rental period. Missing/ broken items are an accrue charge to client. Security deposit and damage waiver apply. If equipment is unavailable for pick-up, client agrees to pay additional pickup charge plus rental charges accrued. STAFF Servers, Busboy, Bartenders, Kitchen Assistant, Chef and Sous-Chef Minimum of six hours , plus commute Gratuities at your discretion Hourly Rate start at $25.00 (Holiday service price vary)
Eating raw or undercooked meat, poultry, eggs or seafood can pose a health risk. Prices and products are subject to change