FAMILY DINNER ENTREES

Serve From 4 Persons
Conventional Dinner Entrée     Purchase Family Dinner


Entrees

Parmesan Crusted Chicken

Chicken Cacciatore (tomato, mushrooms)
Chicken Pomodorro
Chicken Picatta (lemon, caper, butter sauce)
Chicken Marsala
Chicken a la Provencal (tomato, onions, peppers)
Chicken Mushroom Cream Sauce
Chicken w/ Green Olives and Orange
Chicken Breast Florentine (Spinach Cream Sauce)
Roasted Chicken
Chicken Kebabs
Pork Tenderloin Rosemary
Pork Tenderloin w/ Mushroom
Pork Roast w/ Orange Sauce
Breaded Pork Chop
Beef Kebab (ready fro your barbecue)
Beef Roast
Beef Bourguignon
Meat Loaf
Beef Bolognese
Meatball Marinara

Sides

Vegetables Medley
Broccoli Gratin
Cauliflower Gratin
Creamed Spinach Casserole
Glazed Carrots
Cream Scallop Potato Gratin
Herbed Sautee Potatoes
Asparagus w/ Almonds or Toasted Pecan
Green Beans
Potato Salad
Basmati Rice
Brown Rice
Mashed Potato
Sweet Potato
Seasonal Squash
Tabouli
Baked Ziti
Tortellini Alfredo
Ravioli Alfredo
Penne w/ Basil Pesto
Penne w/ Sun dried Tomato Pesto
Mexican Corn Fiesta (corn, black beans and bell peppers)
Spanish Rice (Yellow Rice, Petite Peas)
Gallo Pinto (Rice, Black Beans

Eating raw or undercooked meat, poultry, eggs or seafood can pose a health risk

Fish & Seafood


Shrimp w/ Lemon Garlic Butter Sauce over Linguine
Sautéed Shrimp w/ Shallot w/ Orange-Caper Sauce over Fuseli
Shrimp w/ Mushrooms & Garlic Cream Sauce over Linguine
Shrimp w/ Artichokes in a Light Tomato Cream Sauce
Shrimp w/ Spinach, Toasted Garlic over Fussili
Fried Rice w/ Shrimps
Paella w/ Fish
Tilapia filet Meuniere (Breaded filet, lemon butter sauce)
Pecan crusted Tilapia or Salmon
Fish Finger w/ Tartar Sauce
Fish Filet Florentine
Sea scallops Kebabs
And more…

Dinner Casserole
From 4 persons

Baked Ziti Casserole, White Sauce, Ham and Cheese
Vegetarian Farfalle & Roasted Herbs-Olive Oil Marinated Vegetables w/ Cheese
Penne Ala Vodka prepared w/ Chicken
Penne a la Vodka w/ Ham
Vegetarian Lasagna
Ground Beef w/ Mashed Potato Gratin
Beef Lasagna
Shrimp Casserole w/ White Wine Sauce and Cheese
Penne Casserole w/ Asparagus, Sundried Tomato, Prosciutto Cream & Cheese
Penne & Broccoli w/ Chicken in a Garlic Butter Sauce
Yellow Rice w/ Ham or Chicken, Bell Peppers, Onions and Sweet Peas
Cheese Ravioli, Mushroom w/ Alfredo Cream Sauce
Potato Gnocchi w/ Mushrooms and Ham

Vegetarian Entrees
Organic

Vegetable Stir Fry w/ Soy Meat
Fried Rice w/ Mushrooms, Tempe and Peas
Couscous w/ Soy Meat or Tempe
Paella w/ Soy Meat or Tempe
Fettuccine w/ Mushrooms Tomato
Vegetarian Lasagna w/ Soy
Eggplants Lasagna w/ Ricotta
Gallo Pinto, Rice, Black Beans, Bell Peppers, Vegetarian Protein
Tempe Curry w/ Chef Vegetables
Garbanzo Curry w/ Basmati Rice
Gnocchi Casserole Gratinee w/ Brie and Sun dried Tomato


Also Baked Goods

Gourmet Quiche (serve 4/8p)
Apple Crumble
Carrots Cake  (serve 8/12 p)
Dark Chocolate Almond Tart
Key Lime Pie

Delivery Fee Applies
To Order Your Dinner
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"When there is no more good cooking in the world, there will be no more keen and elevated intelligence, pleasing relationship, no more social unity"  -Antoine Careme
Home | Services | Culinary Coaching | Products | Culinary Retreat | Chef Pascale

COOKING FOR YOU
® Chef and Catering Service
 
Florida and Tennessee
772-781-5613

chefpascale@cfyou.com

French Chef Pascale cooks and offers catering service for you in: Vero Beach, Fort Pierce, Port St Lucie, St Lucie County, Jensen Beach
Stuart, Sewall's Point, Hutchinson Island Port Salerno, Palm City, Hobe Sound, Tequesta, Martin County, Jupiter, Jupiter Island, Palm Beach Gardens, Palm Beach, West Palm Beach, Palm Beach County and Chattanooga, Decatur, Dayton, Athens, Cleveland, Tennessee.