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HORS D’OEUVRE, DIPS, SPREADS
EnSpicy Squash Dip with
Crudités Mushroom Caviar with Matzo Crackers Artichoke &
Spinach Dip Tapenade Raisin - Apricot Roasted Pepper w/ Feta
Cheese Dip Salmon with Dill Cream Matzo Canapé Curried
Eggplants Eggplant Caponata Mini Zucchini Frittatas Mini
Mushroom Frittatas Mini Tomato Frittatas White Fish Spread
MISE EN BOUCHE
Figs - Orange Tartar w/ Hazelnuts &
Pecorino Golden Raisin, Cream & Apricot Cup Red Peppers, Feta,
Artichoke Pate Tomato Confit, Artichoke, Tapenade
FISH
Tunisian Fish
Cake w/ Roasted Pepper Coulis Ginger Fish Cake w/ Tomato, Lemon
Sauce Moroccan Spices Marinated Sea bass Sautee Salmon,
Artichoke Emulsion Red Snapper Cacciatore Red Snapper w/
Orange Butter Sauce White Fish with Citrus Tartar |
APPETIZERS
Russian Matzo Meal & Cottage Cheese Latkes w Caviar Russian
Matzo Meal Latkes w/ Salmon & Dill Cream Cheese Matzo Blintzes
w/ Asparagus and Dill Marinated Salmon Carpaccio Ginger Fish
Croquette, Tomato, Lemon Sauce
SOUPS
Carrot Ginger Veloute w/ Cilantro Chicken Consommé w/ Matzo
Balls Spring Vegetables Veloute Cold Spinach Borscht Creamy
Beet Borscht Leek Veloute Cabbage Borscht
SALADS
Warm
Shitake Mushroom Salad w/ Ginger Dressing Arugula Salad w/
Watermelon, Feta & Calamata Olives Fresh Fruits Salad Mix
Greens, Roasted Peppers, Pine Nuts, Feta Mix Greens w/ Marinated
Artichoke & Roasted Peppers Asparagus, Goat Cheese, Toasted
Walnut, Walnut Vinaigrette Eggplant Salad w/ Dill & Garlic
POULTRY |
MEAT
Venison Tenderloin, Paprika Sauce
Venison Tenderloin with Back Cherry
Venison Tenderloin, Peppercorn Sauce
Lamb Chops with Honey, Prunes, Onions Confit
Marinated Lamb Chops with Lemon Gremolata
Lamb Filet with Rosemary
SIDES & KUGELS |
Roasted Cornish Hens w/ Grapes & Fresh
Ginger Orange Roasted Cornish Game Hens Roasted Cornish Hens
w/ Cinnamon, Apricots Toasted Poussin or Cornish Game Hens w/
Pomegranate Sauce Braised Quail, Almond Butter Roasted Quail,
Pomegranate Glaze Duck Supreme Demi-Glaze Duck Supreme w/ Figs
& Dates Pigeon Salmis w/ Passover Wine Pigeon Supreme w/
Roasted Garlic |
Braised Fennel Poelee
Forestiere White Asparagus w/ Toasted Hazelnuts Asparagus w/
Lemon Butter Vegetable Julienne Etuvee (Carrots, Leeks, Parsnips)
Stuffed Zucchini w/ Matzo Meal Stuffing Glazed Turnips Fondue
de Poireaux Parsnip Mousseline Truffle Aroma Sweet Potato
Latke Zucchini Latke Carrot Tzimmes Potato Knishes
Sautee Spinach w/ Raisins & Pine Nuts Summer Squash w/ Tomato
Compote Broccoli Farfel Dressing Matzo Fennel Stuffing Leek
Kugel Spinach Kugel Zucchini Kugel Mushroom, Onion Matzo
Kugel Potato Kugel Spinach Pie or Frittata Salmon Pie
or Frittata Mushrooms Pie or Frittata Leek and Feta Pie or
Frittata Tomato Pie or Frittata |
DESSERTS
Walnut Dacquoises w/ Honey-Walnut Ice Cream Roasted Fruits w/
Vanilla Sauce Dark or White Chocolate Mousse Strawberry
Sorbet, Berries and Chantilly Fresh Berries Salad w/ Coulis
Mango Almond Macaroon Tatin Dark Chocolate Ganache Tart w/
Candied Orange Matzo Blintzes Suzette Matzah Baklava
BAKED GOODS
Pesach Almond Cake Chocolate Cake w/ Espresso Glaze
Passover Carrot Cake w/ Orange Glaze Carrots Pecan Cake w/
Caramel Glaze Pecan Pie Chocolate Passover Cookies Passover
Brownies Passover Cheese Pie Passover Cupcake Blintzes
Pineapple Kugel Apple Matzah Kugel Coffee Cake w/ Cinnamon
Streusel
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Complementary Dishes for
ROSH
HASHANAH & YOM KIPPUR
MEATS & POULTRY
Chicken Soup
Honey Glazed Roasted Game Hens
Veal Tenderloin Medallion, Sautee Porcini &
Rosemary Duck
Supreme, Pomegranate Glaze
Razz El Hanout Crusted Rack of Lamb
Chateaubriand, Porcini Demi-Glaze, Challah
Bread Crouton
SIDES
Baked Sweet Potato w/ Raisins & Roasted
Nut Baked Squash,
Moroccan Spices, Cilantro, Toasted Pecan
Roasted Squash, Caramelized Onions, Cinnamon,
Raisin & Toasted Almonds
Sweet Potato Tzimmes w/ Dates
Carrots Tzimmes w/ Prunes
Leek Etuvee
Sautee Beets Green w/ Toasted Garlic
Sautee Spinach w/ Raisin & Toasted Pine Nuts
Kasha Varnishes w/ Shitake & Caramelized
Onions Potato Kugel
Potato Knish
Curried Sweet Potato w/ Coconut Milk
Sautee Asparagus, Hazelnut Butter
DESSERTS
Poached Pear w/ Honey Syrup & Mascarpone
Sautee Apple, Honey Drizzle, Toasted Almond
Apricot Honey Cake
Honey Apple Cake
Honey Toasted Pistachio Custard in Phillo
Pastry Pumpkin-
Honey Cake Fig
Fluden Heavenly
Apple Cake Cheese
Blintzes, Blueberry Sauce
Rugelach
Thank you and Bon Appetit! Chef Pascale
| Eating raw or undercooked meat, poultry,
eggs or seafood can pose a health risk |
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To Book Chef Pascale
for Your Holiday
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| "When there is no more good cooking in the
world, there will be no more keen and elevated intelligence, pleasing
relationship, no more social unity" -Antoine Careme |
COOKING FOR YOU
®
Chef and Catering Service
Florida and
Tennessee
772-781-5613
chefpascale@cfyou.com
French Chef Pascale cooks and offers catering service for you in:
Vero Beach, Fort Pierce, Port St Lucie, St Lucie County, Jensen Beach
Stuart, Sewall's Point, Hutchinson Island Port Salerno, Palm City, Hobe
Sound, Tequesta, Martin County, Jupiter, Jupiter Island, Palm Beach
Gardens, Palm Beach, West Palm Beach, Palm Beach County and Chattanooga,
Decatur, Dayton, Athens,
Cleveland, Tennessee. |
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