JEWISH HOLIDAYS MENU

PASSOVER

HORS D’OEUVRE, DIPS, SPREADS

EnSpicy Squash Dip with Crudités
Mushroom Caviar with Matzo Crackers
Artichoke & Spinach Dip
Tapenade Raisin - Apricot
Roasted Pepper w/ Feta Cheese Dip
Salmon with Dill Cream Matzo Canapé
Curried Eggplants
Eggplant Caponata
Mini Zucchini Frittatas
Mini Mushroom Frittatas
Mini Tomato Frittatas
White Fish Spread

MISE EN BOUCHE

Figs - Orange Tartar w/ Hazelnuts & Pecorino
Golden Raisin, Cream & Apricot Cup
Red Peppers, Feta, Artichoke Pate
Tomato Confit, Artichoke, Tapenade


FISH

Tunisian Fish Cake w/ Roasted Pepper Coulis
Ginger Fish Cake w/ Tomato, Lemon Sauce
Moroccan Spices Marinated Sea bass
Sautee Salmon, Artichoke Emulsion
Red Snapper Cacciatore
Red Snapper w/ Orange Butter Sauce
White Fish with Citrus Tartar
APPETIZERS

Russian Matzo Meal & Cottage Cheese Latkes w Caviar
Russian Matzo Meal Latkes w/ Salmon & Dill Cream
Cheese Matzo Blintzes w/ Asparagus and Dill
Marinated Salmon Carpaccio
Ginger Fish Croquette, Tomato, Lemon Sauce

SOUPS

Carrot Ginger Veloute w/ Cilantro
Chicken Consommé w/ Matzo Balls
Spring Vegetables Veloute
Cold Spinach Borscht
Creamy Beet Borscht
Leek Veloute
Cabbage Borscht

SALADS

Warm Shitake Mushroom Salad w/ Ginger Dressing
Arugula Salad w/ Watermelon, Feta & Calamata Olives
Fresh Fruits Salad
Mix Greens, Roasted Peppers, Pine Nuts, Feta
Mix Greens w/ Marinated Artichoke & Roasted Peppers
Asparagus, Goat Cheese, Toasted Walnut, Walnut Vinaigrette
Eggplant Salad w/ Dill & Garlic

POULTRY

MEAT

Venison Tenderloin, Paprika Sauce
Venison Tenderloin with Back Cherry
Venison Tenderloin, Peppercorn Sauce
Lamb Chops with Honey, Prunes, Onions Confit
Marinated Lamb Chops with Lemon Gremolata
Lamb Filet with Rosemary

SIDES & KUGELS
Roasted Cornish Hens w/ Grapes & Fresh Ginger
Orange Roasted Cornish Game Hens
Roasted Cornish Hens w/ Cinnamon, Apricots
Toasted Poussin or Cornish Game Hens w/ Pomegranate Sauce
Braised Quail, Almond Butter
Roasted Quail, Pomegranate Glaze
Duck Supreme Demi-Glaze
Duck Supreme w/ Figs & Dates
Pigeon Salmis w/ Passover Wine
Pigeon Supreme w/ Roasted Garlic

Braised Fennel
Poelee Forestiere
White Asparagus w/ Toasted Hazelnuts
Asparagus w/ Lemon Butter
Vegetable Julienne Etuvee (Carrots, Leeks, Parsnips)
Stuffed Zucchini w/ Matzo Meal Stuffing
Glazed Turnips
Fondue de Poireaux
Parsnip Mousseline Truffle Aroma
Sweet Potato Latke
Zucchini Latke
Carrot Tzimmes
Potato Knishes
Sautee Spinach w/ Raisins & Pine Nuts
Summer Squash w/ Tomato Compote
Broccoli Farfel Dressing
Matzo Fennel Stuffing
Leek Kugel
Spinach Kugel
Zucchini Kugel
Mushroom, Onion Matzo Kugel
Potato Kugel
Spinach Pie or Frittata
Salmon Pie or Frittata
Mushrooms Pie or Frittata
Leek and Feta Pie or Frittata
Tomato Pie or Frittata

DESSERTS


Walnut Dacquoises w/ Honey-Walnut Ice Cream
Roasted Fruits w/ Vanilla Sauce
Dark or White Chocolate Mousse
Strawberry Sorbet, Berries and Chantilly
Fresh Berries Salad w/ Coulis
Mango Almond Macaroon Tatin
Dark Chocolate Ganache Tart w/ Candied Orange
Matzo Blintzes Suzette
Matzah Baklava

BAKED GOODS

Pesach Almond Cake
Chocolate Cake w/ Espresso Glaze
Passover Carrot Cake w/ Orange Glaze
Carrots Pecan Cake w/ Caramel Glaze
Pecan Pie
Chocolate Passover Cookies
Passover Brownies
Passover Cheese Pie
Passover Cupcake Blintzes
Pineapple Kugel
Apple Matzah Kugel
Coffee Cake w/ Cinnamon Streusel

Complementary Dishes for

ROSH HASHANAH & YOM KIPPUR


MEATS & POULTRY

Chicken Soup
Honey Glazed Roasted Game Hens
Veal Tenderloin Medallion, Sautee Porcini & Rosemary
Duck Supreme, Pomegranate Glaze
Razz El Hanout Crusted Rack of Lamb
Chateaubriand, Porcini Demi-Glaze, Challah Bread Crouton

SIDES

Baked Sweet Potato w/ Raisins & Roasted Nut
Baked Squash, Moroccan Spices, Cilantro, Toasted Pecan
Roasted Squash, Caramelized Onions, Cinnamon, Raisin & Toasted Almonds
Sweet Potato Tzimmes w/ Dates
Carrots Tzimmes w/ Prunes
Leek Etuvee
Sautee Beets Green w/ Toasted Garlic
Sautee Spinach w/ Raisin & Toasted Pine Nuts
Kasha Varnishes w/ Shitake & Caramelized Onions
Potato Kugel
Potato Knish

Curried Sweet Potato w/ Coconut Milk
Sautee Asparagus, Hazelnut Butter

DESSERTS

Poached Pear w/ Honey Syrup & Mascarpone
Sautee Apple, Honey Drizzle, Toasted Almond
Apricot Honey Cake
Honey Apple Cake
Honey Toasted Pistachio Custard in Phillo Pastry
Pumpkin- Honey Cake
Fig Fluden
Heavenly Apple Cake
Cheese Blintzes, Blueberry Sauce
Rugelach

Thank you and Bon Appetit! Chef Pascale

Eating raw or undercooked meat, poultry, eggs or seafood can pose a health risk

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"When there is no more good cooking in the world, there will be no more keen and elevated intelligence, pleasing relationship, no more social unity"  -Antoine Careme
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COOKING FOR YOU
® Chef and Catering Service
 
 Florida and Tennessee
772-781-5613

chefpascale@cfyou.com

French Chef Pascale cooks and offers catering service for you in: Vero Beach, Fort Pierce, Port St Lucie, St Lucie County, Jensen Beach
Stuart, Sewall's Point, Hutchinson Island Port Salerno, Palm City, Hobe Sound, Tequesta, Martin County, Jupiter, Jupiter Island, Palm Beach Gardens, Palm Beach, West Palm Beach, Palm Beach County and Chattanooga, Decatur, Dayton, Athens, Cleveland, Tennessee.